Recipes
4 Easy Super Bowl Dips, from Beet Hummus to Kale Guacamole
Our friend Anna Gass, CT-based chef and author of the upcoming cookbook Heirloom Kitchen has shared four super easy dips for this weekend (or anytime!). We love her little tweaks (like adding beets to hummus or kale to guacamole) that not only make these feel a little...
Brie En Croute…The Perfect Appetizer for the Holidays!
Contributor and chef, Anna Gass of the Heirloom Kitchen, was kind enough to share her go-to holiday appetizer recipe with us. She loves Brie (and who doesn’t?) and when you wrap it in a puff pastry and stuff it with sweet filling, it’s simply beyond. You can leave...
Eva Amurri Martino’s Christmas Champagne Cocktail
Eva Amurri Martino—the blogger behind Happily Eva After—loves putting together classic Christmas cocktail parties, which she says satisfies her annual case of holiday nostalgia. “The classics never go out of style, and Christmas cocktails are so delish!” says Martino....
Spicy Squash and Turkey Chili Recipe
There is something about a delicious meal that all comes together in one pot and slowly simmers on the stove that just warms the soul. December weather always puts me in the mood for a great soup or chili. For me, chili is the perfect meal option that be tweaked or...
A Kid Parfait
We’re so excited to bring you this delicious and quick recipe from Lauren K. Stein, author of Fresh Made Simple, a family-friendly illustrated cookbook. This breakfast cereal parfait is perfect for those busy mornings. Enjoy!