Chocolate Dipped Cones! | Bergen Moms Network

 

Need a last-minute festive treat for a 4th of July party? These Chocolate Dipped Ice Cream Cones from Maria Provenzano require are a perfect pick with almost no prep. Simply fill the cones with your favorite ice cream or add them to an ice cream bar for a DIY dessert activity. For more red, white and blue desserts, we love Maria’s Rice Krispie Flag Cake, Grilled Pound Cake with Mason Jar Whipped Cream, and Monster Cookies with M&Ms.

For more entertaining tips and recipes, pick up a copy of Maria’s cookbook, Everyday Celebrations from Scratch and follow her on Instagram.

INGREDIENTS

Ice cream cones
Chocolate (chocolate melts work best for a hard chocolate, but chocolate chips work, too)
Sprinkles
Ice cream

INSTRUCTIONS
  1. Melt the chocolate.
  2. Dip the cones into the chocolate and sprinkles.
  3. Let them set up on a sheet of wax or parchment paper until you are ready to fill with ice cream. Boom!

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