Real Pumpkin Spice Granola That Tastes Like Fall
Fall mornings just got a whole lot cozier with this pumpkin spice granola that’s made with real pumpkin puree. Made with wholesome oats, nuts, and seeds, all while being gluten-free, dairy-free, and refined sugar-free, this recipe from Kathleen Ashmore is a win...
Meet a Mom: Elizabeth Walsh, PA-C of Margaret Ravits, M.D. & Associates Dermatology
Hi Elizabeth! Where are you from originally and how long have you lived in town? I grew up in Boston with my twin brother, Andrew. We spent a lot of time rowing on the Charles River as children. Later, I met my husband while rowing in college. He was a Jersey boy from...
Meet a Mom: Kara Kushnir, LCSW, PMH-C of A Work of Heart Counseling & Wellness
Hi Kara! Where are you from originally and how long have you lived in town? I grew up in Wayne, NJ but my parents are Bergen County natives (shout out to Glen Rock and Ridgewood!) I have lived in Bergen County since I got married over 5 years ago in Mahwah. I am now...
Weeknight Baked Chicken Parmesan from Kat Ashmore
Looking for a weeknight dinner that will have your kids asking for seconds? This baked chicken parmesan from Kathleen Ashmore, creator of this recipe and author of the best-selling cookbook Big Bites, is your answer. While traditional chicken parm can be heavy and...